We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Old Testament saints were not saved by keeping the Law, but being broken over their inability to keep it, they came to God as penitents, hungering and thirsting for righteousness and mourning over their sin. God then mercifully and graciously forgive their sins based on what Christ would accomplish in the future by His substitutionary death. Having been saved by grace through faith, the Old Testament saints found the moral law a source of blessing and joy. They could then exult with the psalmist, 'O how I love Your law! It is my meditation all the day (Psm. 119:97). The Law then became to them 'more desirable than gold, yes, than much fine gold; sweeter also than honey and the drippings of the honeycomb' (Psm. 19:10). It was not their attitude toward the law that saved them; rather, salvation changed their attitude toward the Law, and they repented and in faith sought God's gracious forgiveness.
John MacArthur

What naturalists call “science” isn’t really science – at least not if science means following the evidence! Naturalists like to think of themselves as brave defenders of clear reasoning against irrational superstition, but actually naturalism itself is the superstition. It isn’t supported by reasoning but by blind hostility to the evidence of God.
J. Budziszewski

Mincemeat

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Meats Canning, Preserves, Etc., Fillings &, Fruit 12 Servings

INGREDIENTS

1 lb Beef neck
1/2 lb Suet
2 lb Tart apples, pared, cored
2 1/2 c Sugar
2 1/2 c Dried currants
4 1/2 c Raisins
1/2 c Mixed candied fruits and peels, chopped
1 1/2 ts Lemon peel, grated
1/4 c Lemon juice
1 c Orange juice
2 1/2 c Water
1 1/2 ts Salt
1/2 ts Mace

INSTRUCTIONS

Iin stew pot, cover beef neck with water and cook until meat is tender
(approximately 3 hours). Drain and cooll. (Beef broth can be saved for some
other recipe.) Put meat, suet and apples through meat grinder. In a large
kettle, blend meat and apple mixture with rest of the ingredients. Cover
and simmer 1 hour. Makes 12 cups of mincemeat.
NOTES : The 2 1/2 cups of water is not the water used in cooking the beef.
This water is put in the mincemeat.
Recipe by: Iris Dunaway
Posted to MC-Recipe Digest V1 #509 by hister@juno.com (Iris E. Dunaway) on
Mar 10, 1997.

A Message from our Provider:

“People disappoint. God doesn’t.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?