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CATEGORY CUISINE TAG YIELD
Eggs, Meats, Grains, Dairy Cookie 50 Servings

INGREDIENTS

3/4 c Butter; melted
2 c Sugar
2 Eggs; beaten
1 pk (9-oz) mincemeat
1 c Chopped nuts
3 c Plain flour
1 ts Soda
1 ts Cream of tartar

INSTRUCTIONS

Cream butter & sugar. Add eggs. Crumble mincemeat & nuts & mix well. Add
dry ingredients. Dough will be very stiff. Shape dough into long, thin
rolls. Wrap with waxed paper & chill several hours or overnight. Slice
cookies 1/8-inch thick & bake on lightly greased cookie sheet at 350 for
12-15 minutes. Makes 9 dozen cookies.
ELOISE WATSON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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