| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Dairy |
Dutch |
Soup |
20 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive or vegetable oil |
| 1 |
lb |
Lean beef stew meat; cut into 3/4-inch cubes |
| 1 |
lg |
Onion; chopped |
| 1 1/2 |
c |
Sliced celery |
| 2 |
|
Cloves garlic; minced |
| 10 |
c |
Water |
| 2 |
tb |
Wyler's beef-flavor instant bouillon |
| 1 |
sm |
Head cabbage; chopped |
| 4 |
md |
Carrots; sliced |
| 1 |
cn |
(15-oz) chickpeas; undrained |
| 1 |
cn |
(15-oz) kidney beans; undrained |
| 4 |
md |
Zucchini; sliced |
| 4 |
md |
Fresh tomatoes; peeled, seeded and chopped |
| 1 |
c |
Chopped fresh parsley |
| 1 |
ts |
Thyme leaves |
| 1 |
ts |
American Heart Association original herb seasoning |
| 1/4 |
ts |
Pepper |
| 1/2 |
lb |
Creamette Radiatore or medium shells; uncooked |
|
|
Grated Parmesan cheese; optional |
INSTRUCTIONS
In large Dutch oven, heat oil. Add beef, onion, celery and garlic; cook
until beef is no longer pink. Add water and bouillon; bring to boil. Add
cabbage, carrots, chickpeas and kidney beans. Reduce heat. Cover; simmer 45
minutes. Add zucchini, tomatoes, parsley and seasonings; simmer 15 minutes
longer. Prepare Creamette Radiatore or Shells as package directs; drain.
Add to soup; heat through. Serve with Parmesan cheese, if desired.
Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Been misunderstood? Imagine how God feels”