| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf French bread |
|
|
Pizza sauce |
|
|
Shredded or grated cheese |
|
|
Other toppings, as desired |
INSTRUCTIONS
Slice the bread into 1/2" slices. Arrange on baking sheets and bake in hot
oven till lightly toasted. Top with pizza sauce, cheese and whatever else
you like. Return to oven till cheese melts. These are always a big hit.
They can be made ahead and reheated.
Posted to JEWISH-FOOD digest V96 #51
Date: Mon, 14 Oct 96 07:01:56 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
A Message from our Provider:
“The real God: don’t settle for substitutes”