| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizer |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Cottage cheese; small curd |
| 1/4 |
c |
Sour cream |
| 4 |
oz |
Shredded sharp Cheddar cheese |
| 1/2 |
c |
Bisquick (I used Recipease) |
| 1/4 |
c |
Melted butter |
| 3 |
|
Eggs |
INSTRUCTIONS
Date: Tue, 5 Mar 1996 16:59:17 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
Preheat oven to 350 degrees. Mix all ingredients with Electric mixer.
Grease mini-muffin tins or use Teflon ones. Fill 3/4 full. Bake for 15-20
minutes or until brown.
Hints: Add onion, bacon, mushrooms,etc. May be frozen. Reheat at 300
degrees or microwave for 3 minutes on high.
Note: These are great! Be sure to add cooked bacon and some diced onion.
This recipe only makes about 1-1/2 dozen so be sure to at least double!
Great make-ahead appetizer! - Debbie Carlson
Posted by: Kathryn Nicholson (WMPX17A) - Prodigy Reposted by: Debbie
Carlson - Cooking Echo
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #66
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”