| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 8 | Servings | ||
INGREDIENTS
| 1 | c | (250 ml) cider vinegar |
| 1/4 | c | (50 cml) sugar |
| 1/2 | c | (125 ml) finely chopped mint leaves |
INSTRUCTIONS
From: Norma Butts <nbutts@PORTAL.CA> Date: Mon, 1 Jul 1996 20:24:22 -0700 Put all ingredients in a saucepan and bring to a boil. Remove from heat and cool. Serve with lamb chops and roast lamb. I haven't tried the next recipe as my husband won't eat cold soups but most of the recipes I've gotten out of this book (Summer Delights) have been good. Makes 1 cup. EAT-L Digest 1 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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