| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Bread machi, Bread maili | 1 | Servings |
INGREDIENTS
| –small– | ||
| 2/3 | c | Water |
| 2 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 2 | tb | Parmesan cheese; grated |
| 1 | ts | Basil |
| 1 | ts | Parsley |
| 1 | ts | Mint |
| 1 1/2 | c | Bread flour |
| 1 | ts | Yeast medium– |
| 1 | c | Water |
| 3 | tb | Olive oil |
| 2/3 | ts | Salt |
| 2/3 | ts | Sugar |
| 3 | tb | Parmesan cheese; grated |
| 1 1/2 | ts | Basil |
| 1 1/2 | ts | Parsley |
| 1 1/2 | ts | Mint |
| 2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
From: hs.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German The Bread Machine Cookbook II NOTES : This is an absolutely superb bread. Try it! You can vary this bread by subbing up to half of the bread flour with whole wheat flour. Don't forget to triple the amount of herbs if you use fresh.
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