0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Salad 6 Servings

INGREDIENTS

4 md Potatoes
1/2 c Fresh parsley;chopped
3 tb Olive or vegetable oil
2 tb Lemon juice
1 tb Chopped fresh mint
1 Clove garlic; minced
1/2 ts Salt; optional
1 pn Ground pepper

INSTRUCTIONS

Source: A Taste of Home Mag. Jun/Jul '96
In a saucepan, cook potatoes in boiling water until tender. Peel and cube;
place in a medium bowl. Combine remaining ingredients in a small bowl. Add
to potatoes and mix well. Chill for at least 1 hour prior to serving.
From the recipe files of suzy@gannett.infi.net
Date: Thu, 6 Jun 1996 22:01:32 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
MM-Recipes Digest V3 #158
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Been misunderstood? Imagine how God feels”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?