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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

1 1/2 c Nuts, chopped
2 Sticks margarine
2 c Flour
1 ts Vanilla
8 oz Cream cheese
1 c Sugar
1/2 Container of cool whip, reserve remaining 1/2
1 sm Instant chocolate pudding
1 sm Instant vanilla pudding
Rest of the Cool Whip

INSTRUCTIONS

1ST LAYER
2ND LAYER
3RD LAYER
4TH LAYER
First Layer: Mix well and press in pan. Bake 350 degrees for 15 to 20
minutes
Second Layer: Mix together and top cooled crest
3rd layer: Mix up and spread on top
4th layer: The rest of the Cool Whip. Mix in chopped nuts and make a thin
layer on top.
This is excellent. A much better version than any of my cookbooks.
This recipe came from my daughter-in-law's mother
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Dorothy Hart
<whhart@dcn.davis.ca.us> on Apr 24, 1997

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