| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candy | 40 | Servings | |
INGREDIENTS
| 1/2 | c | Evaporated milk |
| 1/4 | c | Sugar |
| 1 | pk | (11.5-oz) Nestle Toll House milk chocolate morsels |
| 2 | tb | Coffee flavored liqueur |
| 3 1/2 | Dozen 1-inch paper candy cups |
INSTRUCTIONS
In heavy gauge saucepan, combine evaporated milk and sugar. Bring to boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat. Add Nestle Toll House milk chocolate morsels and coffee flavored liqueur; stir until morsels are melted and mixture is smooth. Transfer to small bowl; cover. Chill until thickened (about 30 minutes). Place in pastry bag fitted with star tip. Pipe mocha mixture into paper candy cups. Chill until ready to serve. Store in airtight container in refrigerator. Makes about 3-1/2 dozen truffles. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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