| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Hamburger |
| 1 |
md |
White onion |
| 32 |
oz |
Spaghetti sauce |
| 1/3 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Basil |
| 1 |
ts |
Oregano |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Ground black pepper |
| 5 |
md |
Potatoes; peeled and sliced thin |
| 8 |
oz |
Shredded mozzarella cheese |
INSTRUCTIONS
Like many others I have stashed and tried many more recipes than I have
posted. This was my first foray into cooking on my own way back when I was
12 or 13. I found this recipe in one of my mom's magazines. I think it was
"Women's Day" but am not sure. When I showed it to her she thought it would
be awful, but since I was doing a lot of the cooking before she got home
form work she let me try it. A little reward as it were. It became a family
favorite that I, and my mother and grandmother, still make today. I serve
it with a green salad and a crusty bread with garlic butter.
Pre-heat oven to 375 degrees Fahrenheit. In large skillet, brown hamburger
and cook onion until transparent. Add spaghetti sauce, water, salt, basil,
oregano, sugar and pepper. In a 9x13 pan make alternate layers of sauce and
potatoes, starting and ending with sauce. Cover pan tightly with aluminum
foil. Bake for about an hour -- until potatoes are tender. Remove foil.
Spread cheese on top. Bake another 10 minutes or until cheese is bubbly and
lightly browned.
Posted to TNT Recipes Digest by Bru <brubro@erinet.com> on Mar 23, 1998
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