| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 2 | Servings | |
INGREDIENTS
| 2 | Salmon steaks or fillets | |
| Salt and pepper | ||
| 2 | c | Water; white wine or clam juice, or a combination |
| 1/2 | ts | Dried dill |
| 1 | tb | Unsalted butter |
| 1 | tb | Chives; minced (opt) |
INSTRUCTIONS
Arrange salmon steaks in a single layer in a shallow skillet. Season with salt and pepper. Add enough liquid to completely cover the fish. Add herbs. Slowly bring liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer until the top of the salmon looks opaque, 2-3 minutes. Turn off the heat and let stand covered for 10 minutes. After removing fish from the liquid, blot with a paper towel. Also can be served chilled with dill mayonnaise or tangy vinaigrette. Posted to MM-Recipes Digest by Marie Bordewisch <msleukie@mindspring.com> on May 18, 1998
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