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CATEGORY CUISINE TAG YIELD
Eggs German Cookie 48 Servings

INGREDIENTS

3/4 c Shortening(I use crisco sticks)
1 c Packed brown sugar(light or dark)
1 Egg
1/2 c Molasses
2 1/4 c Flour
2 ts Baking soda
1/2 ts Ground cloves
1/4 ts Salt
1 ts Ground cinnamon
1 ts Ground ginger

INSTRUCTIONS

From:    Kris Williams <KWILLIAMS@WESTY.WESTMAR.EDU>
Date:    Mon, 22 Jul 1996 11:26:26 -0500
These have been in my family for gobs of years.  Mail well mom mailed to me
when I was stationed in the old Fereral Republic of Germany(FRG)  now known
as just Germany.
Sift together flour, salt, soda and spices(all measurements are prior to
sifting),  Set aside.
Cream shortening & sugar.  Add eggs and molasses.  Slowly blend in sifted
flour mixture.
Chill dough at least 3 hors.  Roll into walni=ut sized balls and dip into
small bowl(custard bowl works well) with sugar.  Place sugar side up about
3 inches apart on Greased cookie sheet. Sprinkle 2-3 drops of water on each
cookie.
Bake in pre-heated 375F oven for 10-12 min.(I have a gas oven and it takes
about 8 minutes so be careful of the time.  The bottoms scorch easily)
Makes about 4 dozen.
EAT-L Digest 21 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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