Divine grace disdains to be assisted in the performance of that work which peculiarly belongs to itself, by the poor, imperfect performances of men. Attempts to complete what grace begins, betray our pride and offend the Lord; but cannot promote spiritual interest. Let the reader, therefore, carefully remember, that grace is either absolutely free, or it is not at all: and, that he who professes to look for salvation by grace, either believes in his heart to be saved entirely by it, or he acts inconsistently in affairs of the greatest importance.

Abraham Booth

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	French		1	Servings

INGREDIENTS

2	lb	Lean ground beef
1	md	Onion chopped
2	c	Fresh breadcrumbs (use French or Italian bread or a white bread of your choice and chop in Food Processor, do not use the dry breadcrumbs you buy in the store)
1/2	c	Chopped fresh parsley
2	tb	Mixed dried herbs (we use an Italian mix that is a mix of oregano, rosemary, savory, thyme, marjoram, sage and basil)
		Salt and pepper to taste
1	ts	Ground cumin
2		Eggs, lightly beaten
2/3	c	Tomato sauce

INSTRUCTIONS

Mix all together. Use your hands, it works best. Shape into 1 loaf or make
2 small ones and freeze one for later. Butter bottom of a roasting pan (use
a roasting pan, not a loaf pan, because meatloaf will brown better).
Preheat oven to 375 F and bake meatloaf for 1 hour for a small loaf or
about
1 1/4    hour for a larger one.
My husband likes it with catsup but I think it tastes great plain. Leftover
meatloaf is also good cold sliced and used in sandwiches.
Posted to EAT-L Digest 21 Feb 97 by Felicia Pickering
<MNHAN063@SIVM.SI.EDU> on Feb 21, 1997.

A Message from our Provider:

“Sin: it seemed like a good idea at the time”