| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Asian |
Main dish, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Plus 1 teaspoon vegetable oil |
| 1 |
lb |
Precut pork loin for stir-frying** |
| 1 |
ts |
Cornstarch |
| 1 |
|
Garlic clove, minced |
| 1 |
pk |
(16 oz.) broccoli coleslaw |
| 1 |
pk |
(10 oz.) sliced mushrooms |
| 1 |
pk |
(10 oz.) coleslaw mix |
| 1/2 |
c |
Bottled Stir-Fry Sauce |
| 3 |
|
Green onions, sliced |
| 1 |
pk |
(10 oz.) flour tortillas |
|
|
Hoisin sauce* |
INSTRUCTIONS
*Hoisin sauce is available in Asian markets and in the specialty section of
many supermarkets.
**Ask your butcher if you don't see it in meat case.
1. Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and
heat until almost smoking. Toss pork with cornstarch in medium bowl. Add
pork to skillet and cook, stirring, until beginning to brown, 3 to 4
minutes. With slotted spoon transfer pork to clean bowl.
2. Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 seconds.
Add vegetables and Stir-Fry Sauce to skillet. Cook, stirring frequently,
until vegetables are tender-crisp, 5 minutes. Return pork to skillet and
cook 1 minute more. Transfer to serving bowl and sprinkle with green
onions.
3. Wrap tortillas in paper towel and microwave on High 1 1/2 minutes.
4. To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and
roll up.
PER SERVING Calories 575 Total Fat 22 g Saturated Fat 6 g Cholesterol 76 mg
Sodium 1,258 mg Carbohydrates 58 g Protein 36 g
Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
<jewel1@ix.netcom.com> on Sep 06, 1998
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””