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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Main, Dishes 8 Servings

INGREDIENTS

2 cn Tomatoes; (1-pound)
2 cn Tomato paste; (6-ounce)
2 cn Tomato sauce; (6-ounce)
2 lb Ground beef
1 md Onion
1 md Green bell pepper
2 Garlic cloves; (2 to 3)
2 ts Dried oregano
Salt
Ground black pepper
1 tb Chili powder; (1 to 2)
1 Bay leaf; optional
1 1/2 lb Mostaccioli
Grated romano cheese

INSTRUCTIONS

Mix tomatoes, tomato sauce and tomato paste in a blender. Process until
pureed. Pour into a large pan, stirring until it comes to a boil. Turn heat
down and let simmer.
In a skillet, brown ground beef with onion and green pepper. Pour off
excess fat, then add mixture to sauce.
Chop garlic fine; add to sauce with oregano and salt and pepper to taste.
Add chili powder and bay leaf. Simmer for 2 to 3 hours. Cook mostaccioli.
Remove bay leaf from sauce; toss with mostaccioli. Top with cheese.
Serve with green salad and Italian bread.
Yield: 8 very generous servings.
Recipe by: St. Louis Post-Dispatch 9/8/97
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 30,
1998

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