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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 pk Chocolate wafers
1/4 c Butter
1/2 ga Ice cream (any flavor; but chocolate or chocolate mint are preferred)
1 Jar fudge topping
2 c Sweetened whipped cream

INSTRUCTIONS

Crush wafers, saving 1/4 c. for topping. Mix remaining crums with butter
and freeze in 9 x 13 pan or springform pan. Soften ice cream. Layer over
crumbs with fudge topping and whipped cream. Sprinkle reserved crumbs over
top. Freeze. Remove from freezer a few minutes before serving. Cut with
knife run under hot water.
Quite simple but de-licious!
Posted to Bakery-Shoppe Digest V1 #218 by SuzyQ421@aol.com on Sep 4, 1997

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