CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
1 |
pk |
Chocolate wafers |
1/4 |
c |
Butter |
1/2 |
ga |
Ice cream (any flavor; but chocolate or chocolate mint are preferred) |
1 |
|
Jar fudge topping |
2 |
c |
Sweetened whipped cream |
INSTRUCTIONS
Crush wafers, saving 1/4 c. for topping. Mix remaining crums with butter
and freeze in 9 x 13 pan or springform pan. Soften ice cream. Layer over
crumbs with fudge topping and whipped cream. Sprinkle reserved crumbs over
top. Freeze. Remove from freezer a few minutes before serving. Cut with
knife run under hot water.
Quite simple but de-licious!
Posted to Bakery-Shoppe Digest V1 #218 by SuzyQ421@aol.com on Sep 4, 1997
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