| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bread machi, Bread maili | 1 | Servings | |
INGREDIENTS
| –1 1/2 lb. loaf: | ||
| 1 1/4 | c | Water |
| 2 | tb | Margarine |
| 1 1/3 | c | Bread flour |
| 1 1/3 | c | Whole wheat flour 7-Grain Cereal |
| 3 | tb | Brown sugar |
| 1 1/4 | ts | Salt |
| 3 | ts | Active dry yeast |
| Or- 2 1/2 quick acting active dry yeast |
INSTRUCTIONS
>From: Deana Noelle Goldsmith <dgold@uclink.berkeley.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”