Our eyes need to be on God’s Word. Specifically we need to know and trust by faith the promises He has revealed to us in Scripture. We need to train ourselves to see the unseen. We need to view His doing as the ultimate reality. We need to keep His character and His truths forefront in our minds. We need to walk not by what we see, but by faith in what might be invisible, yet what we know to be true. Then and only then will we be able to cut through the smokescreen of this world and have the confidence to conduct ourselves with hope and courage, knowing God is in charge and He will keep His promises.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Chicago	Bread	2	Servings

INGREDIENTS

1	tb	Olive oil
1	md	Portobello mushroom
1		Plain focaccia or pizza crust
6		Anchovy strips
1/4	ts	Fresh shredded Mozzarella or Provolone cheese

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Wed, 6 Mar 1996 13:15:39 -0500
Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute
in hot oil until lightly browned, about 5 minutes. Place on focaccia.
Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese.
Place on baking sheet. Bake at 400 degrees until cheese melts and bread is
hot, 6 to 10 minutes. Serve hot.
Bev Bennett - Chicago Sun-Times
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”