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CATEGORY CUISINE TAG YIELD
Dairy, Meats 1 Servings

INGREDIENTS

1 lb Mushrooms, sliced
1 Onion, medium chopped
1 c Cream, heavy (or half/half)
1 qt Chicken broth
7 tb Butter, less OK
3 c Milk
White pepper to taste
Sherry to taste

INSTRUCTIONS

Chop mushrooms fine (save some for garnish) and simmer with onion for 30
minutes in broth. Melt 6 T of butter in a small saucepan (different from
other mixture). Add flour and stir with whisk until blended. Bring milk to
a boil and add it to the roux (butter/flour). Add cream, stir until
thickened. Add broth and with vegetables. Just before you serve, season and
add sherry to taste. Posted to MM-Recipes Digest V4 #084 by
info@yourbestimage.com (Best Image) on Mar 23, 1997

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