| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
To post, Appetizers, Mushrooms |
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Chopped mushrooms |
| 2 |
tb |
Butter |
| 8 |
oz |
Cream cheese |
| 1/2 |
ts |
Curry powder |
| 1 |
ts |
Worcestershire sauce |
| 1 |
tb |
Dry sherry; (or dry white wine) |
| 1/2 |
c |
Pecans; chopped |
INSTRUCTIONS
Sauté the mushrooms in butter until dark (about 5min or so) and drain.
Process or puree with the cream cheese, curry, Worcestershire sauce, and
sherry. Fold in the pecans and refrigerate. Garnish with parsley or
watercress.
Formatted and Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 23,
1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”