| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips, Possum king |
1 |
Servings |
INGREDIENTS
| 1 |
|
Container (8 oz) borden sour cream |
| 2 |
ts |
Prepared mustard |
| 1/2 |
ts |
Onion salt |
|
|
Pretzels; ham cubes or potato chips |
INSTRUCTIONS
In small bowl, combine sour cream, mustard and onion salt; stir well.
Chill 30 minutes or longer to blend flavors.
Serve with pretzels. Refrigerate leftovers.
Makes about 1 Cup
Posted to MC-Recipe Digest V1 #923 by "abprice@wf.net" <abprice@wf.net> on
Nov 25, 1997
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