| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | A special t, Pies | 1 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese |
| 1/3 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 1 1/4 | c | Pecans; chopped -Topping— |
| 3 | Egg; beaten | |
| 1/4 | c | Sugar |
| 1 | c | Light corn syrup |
| 1 | ts | Vanilla |
INSTRUCTIONS
Heat oven to 375. Prepare pastry. In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg; beat at medium speed until well blended. Spread in bottom of pastrylined pan. Sprinkle with pecans. In small bowl, combine all topping ingredients; beat on medium speed just until blended. Gently pour topping over pecans. Bake at 375 F for 35 to 40 minutes or until center is firm to touch. Refrigerate leftovers. 8 servings. Recipe by: San Herweyer Posted to MC-Recipe Digest V1 #930 by "Cheryl Gimenez" <clgimenez@earthlink.net> on Nov 28, 1997
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