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The only hope there is of standing righteous and acceptable before God is by receiving by faith what another has done for you. All self-attainment, self-accomplishment, self-righteousness must be abandoned realizing the vanity and hopelessness of bringing to pass our own right standing before God. We must humble ourselves before a holy God, recognize our sin, acknowledge our complete inability to remove that sin. Then we must embrace what Christ has done for us, instead of us, paying the penalty of our sin in our place in order to bring to us, by faith, a credited righteousness by which God may rightly justify us as ungodly sinners. Look to Christ and Christ alone.

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Robert Jones

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Naan

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Indian	Bread, Indian	6	Servings

INGREDIENTS

2	ts	Dry active yeast
4	tb	Warm milk
2	ts	Sugar
1	lb	Plain flour
1	ts	Baking powder
1/2	ts	Salt
2/3	c	Milk
2/3	c	Plain yoghurt; beaten
1		Egg; beaten
1	oz	Ghee; melted
		Flour; for dusting
		Ghee; for greasing
		Chopped coriander leaves and onion seeds; to sprinkle

INSTRUCTIONS

Mix yeast, warm milk and sugar and leave to become frothy. Sift flour,
baking powder and salt. Make a well in the centre and add yeast mixture,
milk, yoghurt, egg and ghee. Fold in all ingredients.
Knead dough well. Tightly cover bowl and keep in a warm place until dough
doubles. To test: push a finger into the dough - it should spring back.
Roll out the dough on a floured surface.
Make each naan a tear-shape, about 10" long, 6" wide tapering to 2".
Sprinkle with coriander and onion seeds. Place on greased baking trays and
bake at 200C, 400F, Gas Mark 6.
NOTES : Traditionally, naans are baked in a tandoor or clay oven.
Flat-leaved parsley can be substituted for coriander.
Recipe by: Taste of India
Posted to TNT Recipes Digest by Helen <helen@hippo.prestel.co.uk> on May
17, 1998

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