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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheesecake, No fat 12 Servings

INGREDIENTS

1 32-oz container plain; non-fat yogurt
2/3 c Sugar
1 ts Vanilla
2 1/2 tb Arrowroot powder
2 Egg whites
1/4 c Chocolate chips (optional)
Graham-cracker crust

INSTRUCTIONS

Drain yogurt overnight through yogurt strainer; discard whey. Blend yogurt
cheese with remaining ingredients until smooth. If desired, melt chocolate
chips and blend with 1/2 cup batter; swirl through remaining batter. Pour
into graham-cracker crust. Bake at 300 degrees for about an hour, or until
firm but not stiff. Chill overnight before serving.
(from the kitchen of Jill McElderry-Maxwell) From: Bruce & Jill's Favourite
Family Recipes
Busted and entered for you by: Bill Webster
Posted to MM-Recipes Digest V4 #291 by Bill Webster <thelma@pipeline.com>
on Nov 08, 1997

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