| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Stewing beef; cut into 1 inch pieces |
| 1 | Envelope onion soup mix | |
| 1 | cn | (10 3/4 ounce) condensed cream of mushroom soup |
| 1 | cn | (4 ounce) whole mushrooms; drained |
| 1/2 | c | Red wine |
INSTRUCTIONS
I've been listening and getting some great recipes and thought I would share one that I enjoy. This is from the Houston Chronicle Combine beef, dry soup mix, condensed soup, mushrooms (with liquid) and wine in a 2 quart casserole. Cover. Bake at 300 degrees 3 hours. Don't peek until it's done. Serve over noodles or rice. Makes 4-6 servings. Posted to FOODWINE Digest by Dewayne & Judy Caple <dcaple@WT.NET> on Jan 7, 1998
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