CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Dutch |
Meat |
4 |
Servings |
INGREDIENTS
2 |
lb |
Beef stew meat |
1 |
c |
Ginger ale |
1 |
pk |
Dry onion soup mix |
1 |
cn |
Cream of mushroom soup |
1 |
|
Jar mushrooms; drained |
INSTRUCTIONS
Combine all ingredients in Dutch oven and bake at 350 for 2-1/2 hours.
DON'T PEEK! Serve over rice or noodles.
MRS S.L. (LULU) RAMSEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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