| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Diabetic, Low-fat, Pies | 6 | Servings | ||
INGREDIENTS
| 1 | c | Apple juice, frozen concentrate |
| 2 | tb | Cornstarch |
| 1/2 | c | Water |
| 1/2 | ts | Apple pie spice |
| 4 | md | Apples |
| 1 | tb | Flour |
| 1 | tb | Cinnamon |
| 1 | tb | Cocoa |
| 1/2 | c | Brown sugar substitute |
| 1 | pk | Butter Buds® |
INSTRUCTIONS
STREUSAL TOPPING Mix first 4 ingredients. Cook until thick. Slice apples into pie pan that has been sprayed with vegetable spray. Combine ingredients for Streusal Topping. Stir until evenly blended. Sprinkle on top of apples. Bake at 350 degrees for 45 minutes. Recipe By : Prodigy Posted to MC-Recipe Digest V1 #234 Date: Sat, 5 Oct 1996 03:33:10 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
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