| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese, Side dishes |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Egg noodles |
| 8 |
oz |
Cream cheese; softened |
| 1 |
c |
Sour cream |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Onion; minced |
| 1/2 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Garlic powder |
| 1 |
ds |
Tabasco sauce |
| 1/2 |
ts |
Salt —buttered breadcrumbs— |
| 1/4 |
c |
Bread crumbs; with |
| 1 |
tb |
Unsalted butter; melted |
INSTRUCTIONS
Preheat oven to 350.
Cook the noodles al dente, drain, and place in a large bowl. Combine the
cream cheese, sour cream, milk, onion, and seasonings, stirring well to
mix, then stir into the cooked noodles. Pour into a greased 1-quart
casserole, top with the bread crumbs, and bake for about 25 minutes.
Recipes sent to me from Bill, wight@odc.net
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