Name: Noodles Romanoff
Ingredients: 8 oz Uncooked wide egg noodles; 2 c Sour cream; 1/4 c Grated parmesan cheese; 1 tb Snipped chives; 1 ts Salt; 1/8 ts Pepper; 1 Clove garlic; crushed; 2 tb Butter; 1/4 c Grated parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

8	oz	Uncooked wide egg noodles
2	c	Sour cream
1/4	c	Grated parmesan cheese
1	tb	Snipped chives
1	ts	Salt
1/8	ts	Pepper
1		Clove garlic; crushed
2	tb	Butter
1/4	c	Grated parmesan cheese

INSTRUCTIONS

Cook noodles. Mix sour cream, 1/4 c. parmesan, chives, salt, pepper and
garlic. Stir butter into hot noodles; stir in sour cream mixture. Arrange
on warm platter and sprinkle with additional parmesan cheese.
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 2, 1997

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