| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Vietnamese |
Sauces, Appetizers, Vietnamese, Asian |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Fish sauce (Nuoc Nam) |
| 2 |
tb |
Distilled white vinegar |
| 3 |
tb |
Fresh lime juice |
| 1/4 |
c |
Water |
| 2 |
tb |
Sugar |
| 1 |
|
Clove garlic; pressed |
| 1/4 |
ts |
Cayenne pepper |
INSTRUCTIONS
Mix all the ingredients together until the sugar is dissolved.
Posted to MC-Recipe Digest V1 #806 by Nancy Berry <nlberry@prodigy.net> on
Sep 25, 1997
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”