| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Dessert, Bread |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour, sifted |
| 1 |
c |
Milk |
| 3/4 |
c |
Sugar |
| 1 |
c |
Nuts |
| 5 |
ts |
Baking powder |
| 1 |
|
Egg |
| 1 |
ts |
Salt |
| 2 |
tb |
Shortening |
INSTRUCTIONS
Let raise 20 minutes. Bake one hour in baking tins at 350¡
Per serving: 3273 Calories; 122g Fat (33% calories from fat); 76g Protein;
484g Carbohydrate; 214mg Cholesterol; 4145mg Sodium
Recipe by: Ruth Harshbarger Posted to MC-Recipe Digest V1 #621 by Charles
Davis <comet9@worldnet.att.net> on May 28, 1997
A Message from our Provider:
“Forbidden fruits create many jams”