John Bunyan says that he never forgot the divinity he taught, because it was burnt into him when he was on his knees. That is the way to learn the gospel. If you learn it upon your knees you will never unlearn it. That which “men” teach you, men can unteach you – if I am merely convinced by reason, a better reasoner may deceive me. If I merely hold my doctrinal opinions because they seem “to me” to be correct, I may be led to think differently another day. But if “God” has taught them to me – he who is himself pure truth – I have not learned amiss, but I have so learned that I shall never unlearn, nor shall I forget.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains		Rice	4	Servings

INGREDIENTS

3	tb	Butter (up to)
1/2	ts	Crushed dried hot red peppers
1/3	c	Chopped macadamia nuts
3	c	Cooked long-grain white rice; heated

INSTRUCTIONS

Date: Wed, 17 Apr 1996 00:49:17 -0400
From: BobbieB1@aol.com
Source: The Grains Cookbook by Bert Greene ISBN 0-89480-612-2 pg 231 Melt
the butter in a large skillet over medium heat. Stir in the dried red
peppers according to taste and the macadamia nuts. Cook, stirring
constantly, until the nuts begin to turn golden, 3-4 min. Reduce the heat
and lightly toss in the cooked rice. Serve immediately or keep warm in a
225 F oven.
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MM-RECIPES DIGEST V3 #108
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