| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bars and, Squares |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
White corn syrup |
| 1 |
c |
Peanut butter |
| 1 |
c |
Peanuts |
| 3 |
c |
Rice Krispies® |
| 6 |
oz |
Chocolate chips |
| 6 |
oz |
Butterscotch chips |
INSTRUCTIONS
In a large saucepan, bring to a boil the sugar and corn syrup. Remove from
the heat. Stir in the peanut butter, peanuts and Rice Krispies. Pour this
mixture into a greased 9×13-inch pan. Spread evenly. In a small saucepan on
the stove, or in a glass dish in the microwave, melt the chocolate chips
and butterscotch chips and mix well. Spread this mixture over the top of
the mixture in the pan. Let cool.
Per serving: 288 Calories; 16g Fat (47% calories from fat); 7g Protein; 34g
Carbohydrate; 1mg Cholesterol; 85mg Sodium
Recipe by: Karen Perkins (a friend)
From The Chocolate Archives, Dec 1997, http://www.choco.com
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