| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Warm water; 80 to 100 degrees |
| 2 |
tb |
Oil; ( I use olive ) |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 3/4 |
c |
Oatmeal; (I use quick kind ) |
| 1 |
c |
Oat Bran; 100% |
|
|
(this is sold by cooked cereal |
|
|
And is not bran flakes!) |
| 3 |
c |
Bread flour |
| 3 |
ts |
Active dry yeast |
INSTRUCTIONS
Place ingredients into abm as manufacturers instructs on the regular bread
cycle. You should have a good sized, delicious, well textured bread.
Joan,"Flour Power" <LIR119@delphi.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Joan,"Flour Power" < LIR119@delphi.com>
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