| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Breads | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Warm water; 80 to 100 degrees |
| 2 | tb | Oil; ( I use olive ) |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 3/4 | c | Oatmeal; (I use quick kind ) |
| 1 | c | Oat Bran; 100% |
| (this is sold by cooked cereal | ||
| And is not bran flakes!) | ||
| 3 | c | Bread flour |
| 3 | ts | Active dry yeast |
INSTRUCTIONS
Place ingredients into abm as manufacturers instructs on the regular bread cycle. You should have a good sized, delicious, well textured bread. Joan,"Flour Power" <LIR119@delphi.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Joan,"Flour Power" < LIR119@delphi.com>
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”