| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
ts |
Yeast |
| 1 1/2 |
c |
White flour |
| 1 1/2 |
c |
Whole wheat flour |
| 1/2 |
c |
Oat bran |
| 1/4 |
c |
Steel-cut oats |
| 1 1/2 |
ts |
Soy Quick |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Wheat germ |
| 1/3 |
c |
Molasses |
| 1 |
c |
+ 2 tbs. water |
| 3 |
tb |
Applesauce |
| 2 |
tb |
Sucanat |
INSTRUCTIONS
Have all the ingredients at room temperature. Place all the ingredients in
the machine, program for 3 cups white bread, normal, and press start.
Adapted from _Bread Machine Baking: Perfect Every Time_, by Lora Brody and
Millie Apter
Posted to fatfree digest V97 #305 by brooksong@juno.com (D Lachman) on Dec
25, 1997
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