| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
10 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Oats |
| 1/2 |
lb |
Flour |
|
|
Salt |
| 1/2 |
oz |
Yeast |
| 1/2 |
pt |
Tepid water |
INSTRUCTIONS
Date: Tue, 23 Apr 1996 17:10:09 -0400
From: Ilyushin76@aol.com
Mix oats, flour and salt. Mix yeast into 1/2 pint tepid water (according to
instructions). Mix all together and let stand for 30 minutes. (Mix should
be quite runny). Melt a drop of margarine in skillet. Pour in enough to
make one oatcake.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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