| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 24 | Servings | ||
INGREDIENTS
| 1 | Egg | |
| 1 | Egg white | |
| 3/4 | c | Sugar |
| 1/2 | c | Packed brown sugar |
| 3 | tb | Canola oil |
| 1 | ts | Vanilla |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/2 | c | Rolled oats |
| 1/2 | c | Raisins |
| 9 | mg. Sodium: |
INSTRUCTIONS
These bars have a hard crunchy crust and a chewy center. They're sure to please cookie lovers who have an undeniable sweet tooth. If you like, replace all or part of the raisins with chocolate chips. Per serving: Calories: 117 Fat: 2.3 g. (17% of calories) Saturated fat: 0.3 g. Cholesterol: 104 mg. Coat a 13" X 9" baking pan with no-stick spray and set aside. In a food processor, mix the egg, egg white, sugar and brown sugar until smooth. Add the oil and vanilla; process for 10 to 15 seconds. Add the flour, baking soda and salt. Process until the mixture is just blended. Add the oats and incorporate with on/off turns. Sprinkle with the raisins and use a fork to lightly mix them in. Transfer the dough to the prepared pan. Wet your fingers with water and press the dough evenly into the pan. Bake at 350 degrees F for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan. Makes 24. Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 19, 1998
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