| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
24 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
|
Egg white |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Packed brown sugar |
| 3 |
tb |
Canola oil |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Rolled oats |
| 1/2 |
c |
Raisins |
|
9 |
mg. Sodium: |
INSTRUCTIONS
These bars have a hard crunchy crust and a chewy center. They're sure to
please cookie lovers who have an undeniable sweet tooth. If you like,
replace all or part of the raisins with chocolate chips.
Per serving: Calories: 117 Fat: 2.3 g. (17% of calories) Saturated fat:
0.3 g. Cholesterol:
104 mg.
Coat a 13" X 9" baking pan with no-stick spray and set aside.
In a food processor, mix the egg, egg white, sugar and brown sugar until
smooth. Add the oil and vanilla; process for 10 to 15 seconds. Add the
flour, baking soda and salt. Process until the mixture is just blended. Add
the oats and incorporate with on/off turns.
Sprinkle with the raisins and use a fork to lightly mix them in. Transfer
the dough to the prepared pan. Wet your fingers with water and press the
dough evenly into the pan. Bake at 350 degrees F for 25 to 30 minutes, or
until a toothpick inserted in the center comes out clean. Cool in the pan.
Makes 24.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 19, 1998
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”