| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | Shortening |
| 2 | Eggs | |
| 1 | c | Chocolate chips |
| 1 | c | White sugar |
| 1/2 | c | Brown sugar |
| 2 | c | White flour |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | c | Oatmeal |
INSTRUCTIONS
1.Cream shortening. 2.Add sugars and mix. 3.Add rest of ingredients except chocolate chips and oatmeal and mix. 4.Add oatmeal and chocolate chips and mix. 5.Spoon onto greased cookie sheet. 6.Bake for 10-12 minutes at Bake @350 Posted to JEWISH-FOOD digest V97 #310 by BNLImp@aol.com (Iara Lewin) on Nov 27, 1997
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