| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
25 |
Cookies |
INGREDIENTS
| 1/4 |
c |
Butter, margarine or shortning |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Buttermilk |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Rolled oats |
| 1 |
c |
All purpose flour |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Molasses |
INSTRUCTIONS
Cream the butter until fluffy. Cream in the sugar a lttle at a time. Add
the well beaten egg, raisins, and buttermilk. Sift the soda, oats,
flourand cinnamon into the butter mixture. Mix well, then add the
molasses. Drop by teaspoonsfules onto a greased baking sheet. Bake in a
moderate oven, 350 to 375 degrees for 15 to 20 minutes.
The State Journal-Register, The Trading Post, submitted by Beverly Powell
Posted to MM-Recipes Digest V4 #093 by Sexylegs@2-hot.com (Mary Lu) on Apr
4, 1997
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