| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits | 1 | Servings | ||
INGREDIENTS
| 1 | c | Unsalted butter |
| 3/4 | c | Granulated sugar |
| 3/4 | c | Brown sugar |
| 2 | Eggs | |
| 1 | ts | Pure vanilla extract |
| 1 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Cardamon |
| 3 | c | Rolled oats |
| 1 | c | Dried cranberries (or other dried fruit) |
INSTRUCTIONS
Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool. Yield: 5 dozen Oatmeal Cranberry Cookies Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A06 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 16:46:47 -0500 From: Jackie Bordelon <jbord@PREMIER.NET>
A Message from our Provider:
“Jesus welcomes you back”