Name: Oatmeal Muffins
Ingredients: 1 c Flour; 1/4 c Granulated sugar; 3 ts Baking powder; 1/2 ts Salt; 1 c Quick-cooking oatmeal (not instant); 1 Egg; slightly beaten; 1 c Milk; 3 tb Vegetable oil

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Bread	12	Servings

INGREDIENTS

1	c	Flour
1/4	c	Granulated sugar
3	ts	Baking powder
1/2	ts	Salt
1	c	Quick-cooking oatmeal (not instant)
1		Egg; slightly beaten
1	c	Milk
3	tb	Vegetable oil

INSTRUCTIONS

Preheat oven to 425 degrees Fahrenheit. Grease 12 muffin tins with
shortening. Sift together flour, sugar, baking powder, and salt. Add
oatmeal, stir to mix. Mix in egg, milk, and oil, stirring only to moisten.
Fill 12 muffin tins and bake for 15 minutes or until lightly golden brown
on top.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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