| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter, softened |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1 3/4 |
c |
All purpose flour |
| 3 |
c |
Quaker oats (quick or old- |
|
|
Fashioned) |
| 12 |
oz |
Pkg. butterscotch chips |
INSTRUCTIONS
Combine butter, sugars, eggs and vanilla and beat until creamy. Mix in
baking soda, salt, cinnamon and flour. Fold in oats and butterscotch
chips. Bake cookies (tablespoon size balls) dropped onto cookie sheets and
baked at 375 degrees for 8 minutes.
Posted to MM-Recipes Digest V5 #031 by "Chat Cat" <maintech@ne.infi.net> on
Jan 31, 98
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