| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Brown sugar (firmly packed) |
| 1 1/2 |
c |
Vegetable oil |
| 2 |
|
Eggs |
| 1/2 |
c |
Molasses |
| 4 |
c |
Flour |
| 4 |
ts |
Baking soda |
| 1 |
tb |
Ground ginger |
| 2 |
ts |
Ground cinnamon |
| 1 |
ts |
Salt |
|
|
Granulated sugar to roll cookies in |
INSTRUCTIONS
This is an adaptation of a recipe that was in Taste of Home Magazine.
Combine sugar and oil; mix well. Add eggs and beat well. Fold in molasses.
Combine dry ingredients; and gradually add into creamed mixture. Chill well
before forming into balls. Roll into 1" balls and then roll each ball into
granulated sugar. Bake at 350' for 10-12 minutes. Makes about 12 dozen.
NOTE: I usually bake them three dozen at a time and keep the rest of the
dough in the refrigerator. They are wonderful just out of the oven. (Use
dough within three or four days.)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MrsMozart@aol.com
on Nov 10, 1997
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