| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 48 | Servings | |
INGREDIENTS
| 3/4 | c | Butter or margarine |
| 1 | c | Sugar |
| 1 | Egg | |
| 1/4 | c | Molasses |
| 2 | c | All-purpose flour |
| 2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground cloves |
| 1 | ts | Ground ginger |
| Additional sugar |
INSTRUCTIONS
From: <kclemens@engin.umich.edu> Date: Sat, 27 Nov 93 13:02:08 -0500 In a mixing bowl, cream the butter and sugar. Add egg and molasses; beat well. Sift together dry ingredients; gradually add to creamed mixture. Mix well. Chill the dough. Roll into 1-1/4 in. balls and dip into sugar. Place 2 in. apart on ungreased cookie sheets. Bake at 375 degrees F for about 10 minutes or until set and surface cracks. Cool on wire racks. Makes 4 dozen. (From the Dec/Jan '92 issue of Country magazine. It was submitted by Francis Stoops of Stoneboro, Pennsylvania.) REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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