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The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.
C.H. Spurgeon

No matter how terrible they may be, the hardships and tragedies of human living that often befall Christians are not the crosses of which Jesus speaks. Such things as a cruel spouse, a rebellious child, a debilitating or terminal illness, the loss of a job, or destruction of a house by a tornado or flood, may strongly test a believer’s faith; but those are not crosses. The cross of a believer is not a mystical or spiritual identification with the cross of Christ or some “crucified life” idea. Such concepts are foreign to the context, and the cross of Christ was yet future when Jesus spoke here. The disciples would hear cross and think only of physical death. A cross is the willing sacrifice of everything one has, including life, for the sake of Christ. It is something that, like the Lord Himself, a believer must take on himself when it is thrust upon him by the unbelieving world because of his relationship to God.
John MacArthur

Old-Fashioned Gingersnaps

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CATEGORY CUISINE TAG YIELD
Eggs Cookie 48 Servings

INGREDIENTS

3/4 c Butter or margarine
1 c Sugar
1 Egg
1/4 c Molasses
2 c All-purpose flour
2 ts Baking soda
1/4 ts Salt
1 ts Ground cinnamon
1 ts Ground cloves
1 ts Ground ginger
Additional sugar

INSTRUCTIONS

From: <kclemens@engin.umich.edu>
Date: Sat, 27 Nov 93 13:02:08 -0500
In a mixing bowl, cream the butter and sugar. Add egg and molasses; beat
well. Sift together dry ingredients; gradually add to creamed mixture. Mix
well. Chill the dough. Roll into 1-1/4 in. balls and dip into sugar. Place
2 in. apart on ungreased cookie sheets. Bake at 375 degrees F for about 10
minutes or until set and surface cracks. Cool on wire racks. Makes 4 dozen.
(From the Dec/Jan '92 issue of Country magazine. It was submitted by
Francis Stoops of Stoneboro, Pennsylvania.)
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From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
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