| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta, Main dish, Side dish |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Uncooked elbow macaroni (12 oz.) |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 3/4 |
ts |
Dry mustard |
| 1/2 |
ts |
Pepper Few dashes hot pepper sauce |
| 3 1/2 |
c |
Milk |
| 5 |
c |
(20 oz.) shredded cheddar, divided |
INSTRUCTIONS
Cook macaroni in boiling salted water until almost tender. Meanwhile, in a
small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot
pepper sauce. Cook and stir until smooth. Drain macaroni; combine with
butter mixture in a large bowl and mix well. Stir in milk and 4 cups of
cheese. Pour into an ungreased 13x9x2" baking dish. Cover and bake at 350
degrees for 45 minutes or until bubbly. Sprinkle with remaining cheese; let
stand 5 minutes before serving.
Serves: 12 From: "Reminisce Extra" Magazine Posted by: Debbie Carlson -
Cooking Echo
From: Debbie Carlson
Posted to MM-Recipes Digest V3 #266
Date: Sat, 28 Sep 1996 12:31:57 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”