| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks |
4 |
Servings |
INGREDIENTS
| 4 |
qt |
Popped popcorn; (16 c.) |
| 3 |
c |
Karo syrup |
| 4 |
tb |
Butter |
INSTRUCTIONS
Pop popcorn and measure it into large mixing bowl. Pour syrup in pan and
stir until it come to a boil. Continue stirring until it forms a hard ball
in water. Take off heat. Mix margarine into syrup. Pour over popcorn.
Butter hands and shape into balls when the syrup is cool. Wrap individual
popcorn balls in waxed paper. Makes 12 large popcorn balls.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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