Name: Old-Fashioned Tea Cakes
Ingredients: 1 c Butter; 2 c Granulated sugar; 3 Eggs; 1/2 c Buttermilk; 1 ts Baking soda; Enough flour (approximately 2 to 4 cups); Flavor to taste with lemon; vanilla or spices

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	8	Servings

INGREDIENTS

1	c	Butter
2	c	Granulated sugar
3		Eggs
1/2	c	Buttermilk
1	ts	Baking soda
		Enough flour (approximately 2 to 4 cups)
		Flavor to taste with lemon; vanilla or spices

INSTRUCTIONS

From: pattie m <mcgill@wfu.edu>
Date: 9 Sep 1995 08:15:40 -0600
Blend butter and sugar until creamy.  Add eggs, one at a time, beating
after each. Add buttermilk, baking soda, flavoring and enough flour to form
a soft dough. Chill dough before rolling 1/4-inch thick and cut. Bake in
350 degree oven until slightly browned.
I realize this is a very vague recipe, but it is also a very old recipe.
Give it a try, you might be surprised at the results.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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