| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 2 |
c |
Granulated sugar |
| 3 |
|
Eggs |
| 1/2 |
c |
Buttermilk |
| 1 |
ts |
Baking soda |
|
|
Enough flour (approximately 2 to 4 cups) |
|
|
Flavor to taste with lemon; vanilla or spices |
INSTRUCTIONS
From: pattie m <mcgill@wfu.edu>
Date: 9 Sep 1995 08:15:40 -0600
Blend butter and sugar until creamy. Add eggs, one at a time, beating
after each. Add buttermilk, baking soda, flavoring and enough flour to form
a soft dough. Chill dough before rolling 1/4-inch thick and cut. Bake in
350 degree oven until slightly browned.
I realize this is a very vague recipe, but it is also a very old recipe.
Give it a try, you might be surprised at the results.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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