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CATEGORY CUISINE TAG YIELD
Vegetables Italian Salads, Vegetables, Italian 1 Servings

INGREDIENTS

1 lg Bunch dandelions
Olive Oil
Balsamic vinegar
2 Garlic cloves, chopped
Salt & pepper

INSTRUCTIONS

Wash dandelions throroughly and dry between two towels. Cut into bite size
pieces. Combine 3 parts oil to 1 part vinegar; add garlic, salt and pepper.
Shake well; pour over dandelions and toss. Serve with crusty bread.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
23, 1998

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