Name: Ole Man Jim's Q-Fest Pecan Pie
Ingredients: 5 Eggs; 1 c Raw sugar; 6 tb Melted butter; 1 1/2 c Sugar cane syrup*; 1/2 ts Salt; 1 1/2 ts Vanilla; 1 1/2 c Pecan halves (un chopped)**

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Pies/pastry, Desserts, Nuts	1	Pie

INGREDIENTS

5		Eggs
1	c	Raw sugar
6	tb	Melted butter
1 1/2	c	Sugar cane syrup*
1/2	ts	Salt
1 1/2	ts	Vanilla
1 1/2	c	Pecan halves (un chopped)**

INSTRUCTIONS

* NOTE #1 -- Any syrup can be substituted but pure sugar cane syrup is
best.
**NOTE #2 -- I used 3 cups of pecan halves in each pie.
Place unbaked pie shell pastry in a 9" pie pan and fill with pecan halves,
Beat eggs and raw sugar.  Add cane syrup, salt, vanilla,  and butter.  Mix
well. Pour over the pecans in the unbaked 9-inch pie shell .
Bake until filling is set, about 1 hour and 15 minutes at 325 degrees F or
an hour at 350 degrees F.
***NOTE #3 -- The pecan halves make it hard to slice the cooled pie.  Use
an electric knife if possible. If not, use a SHARP serrated knife.
Posted to bbq-digest by "Garry Howard" <garry@netrelief.com> on Oct 29,
1998

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